What's new in DyslipidemiaLast update of the site: Tuesday, 17 March 2020
Carson, Jo Ann S.Phd, Rdn, Faha, Chair et al. | Circulation 2020; 141(3): e39-e53
Historically, nutrition guidelines for reducing cardiovascular disease (CVD) risk and achieving optimal...
Mandraffino, Giuseppe et al. | Journal of clinical lipidology 2020;...
Familial hypercholesterolemia (FH) is characterized by increased cardiovascular risk; despite high intensity...
Yi Sang-Wook et al. | Scientific reports 2019; 9(1): 1596
Reduction of total cholesterol (TC) has been an integral part of public health campaigns, such as Healthy...
Bard Jean-Marie et al. | European Journal of Clinical Nutrition...
Dairy fat is the most complex fat in the human diet, consisting of more than 400 distinct fatty acid...
Garg, Parveen K. et al. | Atherosclerosis 2020; 297(-): 81-6
We aimed to assess the relationship of HDL (high-density lipoprotein)-ted cholesterol mass efflux capacity...
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Zhen Zhou
et al. | Drugs & Aging 2020; 37(3):
Use of statins for the secondary prevention of cardiovascular disease (CVD) in older adults, defined as individuals aged≥65 years, has been well-acknowledged and is supported by a strong body of...
02 - Associations between Serum Levels of Cholesterol and Survival to Age 90 in Postmenopausal Women
Adam X. Maihofer
MS
et al. | Journal of the American Geriatrics Society...
Numerous epidemiological studies and clinical trials have shown associations of reduced high‐density lipoprotein (HDL) cholesterol and increased low‐density lipoprotein (LDL) with greater risk...
Carson, Jo Ann S.Phd, Rdn, Faha, Chair et al. | Circulation 2020; 141(3): e39-e53
Historically, nutrition guidelines for reducing cardiovascular disease (CVD) risk and achieving optimal plasma lipoprotein profiles have included recommendations to limit dietary cholesterol.1,2 However,...
Bard Jean-Marie et al. | European Journal of Clinical Nutrition...
Dairy fat is the most complex fat in the human diet, consisting of more than 400 distinct fatty acid species and saturated fatty acids (SFA) represent 65–70% of total fatty acids in dairy fat. All...
Mandraffino, Giuseppe et al. | Journal of clinical lipidology 2020;...
Familial hypercholesterolemia (FH) is characterized by increased cardiovascular risk; despite high intensity statins, only few FH patients achieve the recommended low-density lipoprotein cholesterol (LDL-C)...